EAN13
9782080204066
Éditeur
Flammarion
Date de publication
16 octobre 2019
Collection
PRATIQUE
Nombre de pages
304
Dimensions
28,9 x 21,9 x 3 cm
Poids
1740 g
Langue
fre

Ferrandi Paris - Chocolate, Recipes And Techniques From The Ferrandi School Of Culinary Arts

Ferrandi Paris

Flammarion

Prix public : 29,90 €

Savor the culinary savoir-faire of Ferrandi Paris, the world-renowned cooking schoolTempering and coating, ganaches and truffles, puff pastry and candy, chocolate ribbons and other decorative flourishes-this essential reference reveals 42 fundamental techniques to master cooking with chocolate, explained step by step through text and more than 250 photographs.From the classics-chocolate mousse, custard tart, éclairs, profiteroles, macarons-to celebration cakes and sophisticated plated desserts, this volume presents 76 recipes for all occasions, from quick desserts to festive specialties, for the home chef and experienced professional alike.
Trouver ou

Offres