1. Sciences pures
  2. Chimie

EAN13
9782738011794
Éditeur
Quae
Date de publication
12 avril 2005
Collection
Les colloques
Nombre de pages
320
Dimensions
24 x 16 x 1,5 cm
Poids
570 g
Langue
fre

Stored Malting Barley: Management Of Quality Using An Expert System. L'Orge De Brasserie : Maîtrise De La Qualité À L'Aide D'Un Système Expert, Reims (France), May 28-29, 2001

Francis Fleurat-Lessard, Amadou Ndiaye, Jonathan D. Knight

Quae

Prix public : 43,60 €

In order to meet the requirements of maintaining the quality of stored cereal grain, the development of a new type of expert system dedicated to malting barley was undertaken. This book is composed of five sections that include original contributions from European experts on stored grain science and technology. The different steps in the research and development process as well as the difficulties that were overcome during the construction of the prototype of a computer-assisted decision support system are reported. The conclusions define the potential use of such a system for maintaining the quality of stored grain up to delivery to the end users. Public: Researchers, professors, teachers, students (agriculture and agri-food and-feed sciences), engineers and professionals of food industry, stored grain stocks managers.
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