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  3. Cuisine régionale

EAN13
9782848440422
Éditeur
Abrams UK
Date de publication
2 octobre 2008
Dimensions
25,2 x 19,5 x 2,5 cm
Poids
1073 g
Langue
fre
Langue originale
fre

Ducasse Made Simple By Sophie - 100 Recipes From The Master Chef Simplified For The Home Cook, 100 Recipes From The Master Chef Simplified For The Home Cook

Sophie Dudemaine, Alain Ducasse

Abrams UK

Prix public : 31,80 €

Sophie Dudemaine has selected and simplified the signature recipes of celebrated chef Alain Ducasse. For the American testing and adaptation of the recipes, the star chef has appealed to his friend, Linda Dannenberg, passionate about French food. The result is a huge success! It is how to have a great chef in your home kitchen... Sophie Dudemaine has selected and simplified the signature recipes of celebrated chef Alain Ducasse. For the American testing and adaptation of the recipes, the star chef has appealed to his friend, Linda Dannenberg, passionate about French food. The result is a huge success! It is how to have a great chef in your home kitchen... The four chapters cover everything from starters to desserts with delicious dishes such as pumpkin velouté soup, spicy lamb loin, rib steak with french fries, pesto pasta, cheesecake, waffles... among other delights. Designed in an easy to read format, this book will be an indispensable reference and inspiration for all lovers of gastronomy who want to amaze friends and family.
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