1. Livres pratiques
  2. Cuisine, gastronomie

EAN13
9782911665981
Éditeur
Archives et Culture
Date de publication
1 mai 2005
Collection
VIE D'AUTREFOIS
Nombre de pages
80
Dimensions
30 x 21,1 x 0,7 cm
Poids
370 g
Langue
fre
Langue originale
fre

100 Recipes From The Time Of Louis Xiv, Yesterday's Recipes Updated For Today's Tastes.

Anne De Bergh, Joyce Briand

Archives et Culture

Prix public : 19,00 €

<p>100 recipes from the "Grand Century", 100 recipes from the table of the Sun King... 400 years later, you can taste dishes that are at the root of today&#39;s French cuisine.</p><p>The dishes selected, some well known, others more unusual, were chosen so that you can enjoy preparing, serving and eating them.</p><p>They have all been carefully tested: proportions, cooking methods and times have been adaptef to 21st-century kitchens.</p><p>Contemporary products have remplaced hard- or impossible-to-find ingredients.</p><p>With this book, rediscover history and treat your guests to a taste of Versailles !</p>
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